Azuki

Azuki

Azuki refers to a small, red bean (Vigna angularis) commonly used in East Asian cuisine, particularly in Japan and China. The beans are sweet and often used in desserts, pastries, and savory dishes.

Examples and Cases

• Red Bean Paste: A sweetened paste made from cooked azuki beans, frequently used in mochi, dorayaki, and anmitsu.
• Azuki Bean Soup: A traditional dessert soup in Japan, where azuki beans are simmered with sugar and served warm or cold.
• Rice with Azuki Beans: A popular dish in Japan, where azuki beans are cooked with rice, adding flavor and color.
• Health Benefits: Azuki beans are high in fiber and protEIN, making them a nutritious addition to various diets.